Ruđer Bošković Institute Research Data Repository
| Title (english) | Dataset for metagenomic and microbiological analysis of Food for Special Medical Purposes (FSMP) |
| Author | Ivanka Jerić Ruđer Bošković Institute |
| Collaborator | Katarina Butorac (DataCollector) University of Zagreb, Faculty of Food Technology and Biotechnology |
| Collaborator | Jurica Žučko (Researcher) University of Zagreb, Faculty of Food Technology and Biotechnology |
| Collaborator | Martina Banić (DataCollector) University of Zagreb, Faculty of Food Technology and Biotechnology |
| Collaborator | Nina Čuljak (Researcher) University of Zagreb, Faculty of Food Technology and Biotechnology |
| Collaborator | Andreja Leboš-Pavunc (Researcher) University of Zagreb, Faculty of Food Technology and Biotechnology |
| Collaborator | Jasna Novak (ContactPerson) University of Zagreb, Faculty of Food Technology and Biotechnology |
| Collaborator | Tihomir Balog (Researcher) Institut Ruđer Bošković |
| Collaborator | Marijeta Kralj (ProjectLeader) Institut Ruđer Bošković |
| Collaborator | Lenkica Penava (ProjectManager) Belupo, Pharmaceuticals & Cosmetics Inc. |
| Collaborator | Jagoda Šušković (ProjectMember) University of Zagreb, Faculty of Food Technology and Biotechnology |
| Collaborator | Blaženka Kos (DataCollector) University of Zagreb, Faculty of Food Technology and Biotechnology |
| Corporate author (english) | Rudjer Boskovic Institute |
| Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Biotechnology Molecular Biotechnology |
| Abstract (english) | Food for Special Medical Purposes (FSMP) is a class of therapeutic products specifically formulated for the dietary management of diseases, disorders or conditions in patients. The consumption of dietary fibres that can be used as components of FSMP may have a strong influence on the composition of the gut microbiota. Therefore, the aim of this paper was to examine innovative mixture of dietary fibres in FSMP in order to modulate the imbalanced gut microbiome of the tumour-induced melanoma... More |
| Methods (english) | The lactogenic and bifidogenic effects of dietary fibres were determined from faecal samples collected from male and female healthy mice. In vivo experiments were performed on 3-month-old experimental mice of the black strain C57 weighing 20 to 25 g. The MRS agar medium was used to determine the number of bacterial colonies of the Lactobacillus species, i.e. the lactogenic effect. The TOS propionate agar medium was used to determine the number of bacteria of the genus Bifidobacterium, i.e. the bifidogenic effect. |
| Keywords (english) | |
| Language | english |
| URN:NBN | urn:nbn:hr:241:813036 |
| Publication | 2024-07-25 |
| Geolocation | Zagreb, Croatia |
| Project | Title (croatian): Razvoj inovativnih formulacija kliničke prehrane Jurisdiction: Croatia |
| Publisher | Institut Ruđer Bošković Ruđer Bošković Institute |
| Access conditions | Open access |
| Terms of use |  |
| Created on | 2024-07-25 14:34:15 |
