prikaz prve stranice dokumenta The Validity of Training Endoscopic Sinus and Skull Base Surgery Techniques on the Experimental Head Model
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The Validity of Training Endoscopic Sinus and Skull Base Surgery Techniques on the Experimental Head Model
Journal of Craniofacial Surgery, 29 (2018), 2; 498-501. https://doi.org/10.1097/scs.0000000000004208

Mladina, Ranko; Skitarelić, Neven; Cingi, Cemal; Chen, Lei; Bayar Muluk, Nuray

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Mladina, R., Skitarelić, N., Cingi, C., Chen, L. i Bayar Muluk, N. (2018). The Validity of Training Endoscopic Sinus and Skull Base Surgery Techniques on the Experimental Head Model. Journal of Craniofacial Surgery, 29. (2), 498-501. doi: 10.1097/scs.0000000000004208

Mladina, Ranko, et al. "The Validity of Training Endoscopic Sinus and Skull Base Surgery Techniques on the Experimental Head Model." Journal of Craniofacial Surgery, vol. 29, br. 2, 2018, str. 498-501. https://doi.org/10.1097/scs.0000000000004208

Mladina, Ranko, Neven Skitarelić, Cemal Cingi, Lei Chen i Nuray Bayar Muluk. "The Validity of Training Endoscopic Sinus and Skull Base Surgery Techniques on the Experimental Head Model." Journal of Craniofacial Surgery 29, br. 2 (2018): 498-501. https://doi.org/10.1097/scs.0000000000004208

Mladina, R., et al. (2018) 'The Validity of Training Endoscopic Sinus and Skull Base Surgery Techniques on the Experimental Head Model', Journal of Craniofacial Surgery, 29(2), str. 498-501. doi: 10.1097/scs.0000000000004208

Mladina R, Skitarelić N, Cingi C, Chen L, Bayar Muluk N. The Validity of Training Endoscopic Sinus and Skull Base Surgery Techniques on the Experimental Head Model. Journal of Craniofacial Surgery [Internet]. 2018. [pristupljeno 11.04.2025.];29(2):498-501. doi: 10.1097/scs.0000000000004208

R. Mladina, N. Skitarelić, C. Cingi, L. Chen i N. Bayar Muluk, "The Validity of Training Endoscopic Sinus and Skull Base Surgery Techniques on the Experimental Head Model", Journal of Craniofacial Surgery, vol. 29, br. 2, str. 498-501, 2018. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:574620. [Citirano: 11.04.2025.]

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