prikaz prve stranice dokumenta Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment
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Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment
Toxicology Reports, 11 (2023); 413-419. https://doi.org/10.1016/j.toxrep.2023.10.012
Traven, Luka; Marinac-Pupavac, Sandra; Žurga, Paula; Linšak, Željko; Žeželj, Sandra Pavičić; Glad, Marin; Tomić Linšak, Dijana; Cenov, Arijana

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Traven, L., Marinac Pupavac, S., Žurga, P., Linšak, Ž., Žeželj, S. P., Glad, M. ... Cenov, A. (2023). Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment. Toxicology Reports, 11., 413-419. doi: 10.1016/j.toxrep.2023.10.012

Traven, Luka, et al. "Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment." Toxicology Reports, vol. 11, 2023, str. 413-419. https://doi.org/10.1016/j.toxrep.2023.10.012

Traven, Luka, Sandra Marinac Pupavac, Paula Žurga, Željko Linšak, Sandra Pavičić Žeželj, Marin Glad, Dijana Tomić Linšak i Arijana Cenov. "Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment." Toxicology Reports 11 (2023): 413-419. https://doi.org/10.1016/j.toxrep.2023.10.012

Traven, L., et al. (2023) 'Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment', Toxicology Reports, 11, str. 413-419. doi: 10.1016/j.toxrep.2023.10.012

Traven L, Marinac Pupavac S, Žurga P, Linšak Ž, Žeželj SP, Glad M, i sur.. Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment. Toxicology Reports [Internet]. 12.2023. [pristupljeno 24.02.2025.];11:413-419. doi: 10.1016/j.toxrep.2023.10.012

L. Traven, et al., "Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment", Toxicology Reports, vol. 11, str. 413-419, Prosinac 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:564349. [Citirano: 24.02.2025.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:564349
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Podaci o radu
Naslov (engleski)Arsenic (As), copper (Cu), zinc (Zn) and selenium (Se) in northwest Croatian seafood: A health risks assessment
AutorLuka Traven
AutorSandra Marinac-Pupavac
AutorPaula Žurga
AutorŽeljko Linšak
AutorSandra Pavičić Žeželj
AutorMarin Glad
AutorDijana Tomić Linšak
AutorArijana Cenov
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za zdravstvenu ekologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Javno zdravstvo i zdravstvena zaštita
Sažetak (engleski)
This study focuses on the health risk assessment of arsenic (As), copper (Cu), zinc (Zn), and selenium (Se) concentrations in seafood species commonly consumed in the northwestern region of Croatia. By measuring the concentrations of these elements coupled with data on seafood consumption, the health risks were evaluated using Target Hazard Quotients and Hazard Indexes. The results indicate a slightly increased health risks linked to seafood consumption for As, Cu and Zn in some of the tested... Više seafood species. The findings of this study highlight the critical need for stronger food quality control measures, especially targeting certain types of seafood. Sakrij dio sažetka
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaToxicology Reports
Brojčani podacivol. 11, str. 413-419
p-ISSN2214-7500
DOIhttps://doi.org/10.1016/j.toxrep.2023.10.012
URN:NBNurn:nbn:hr:184:564349
Datum objave publikacije2023-12
ProjektŠifra: uniri-biomed-18-194
Naziv (hrvatski): Karakterizacija zdravstvenih rizika uslijed izloženosti populacije tradicionalnim zagađivalima i zagađivalima novog doba radi konzumacije morskih proizvoda
Naziv (engleski): Population exposure to traditional and emerging contaminants due to the consumption of seafood and the characterization of the related health risks
Voditelj: Luka Traven
Pravna nadležnost: Hrvatska
Financijer: NadSve
Linija financiranja: Sveučilište u Rijeci
URL dokumentahttps://linkinghub.elsevier.com/retrieve/pii/S2214750023001269
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno-Bez prerada 4.0 međunarodna (CC BY-NC-ND 4.0)
Datum i vrijeme pohrane2023-11-13 08:43:49
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