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Association of Dietary Inflammatory Index and Thyroid Function in Patients with Hashimoto’s Thyroiditis: An Observational Cross–Sectional Multicenter Study
Medicina, 60 (2024), 9; 1454. https://doi.org/10.3390/medicina60091454
Klobučar, Sanja; Kenđel Jovanović, Gordana; Kryczyk-Kozioł, Jadwiga; Cigrovski Berković, Maja; Vučak Lončar, Jelena; Morić, Nikolina; Peljhan, Katarina; Rahelić, Dario; Mudri, Dunja; Bilić-Ćurčić, Ines; Bogović Crnčić, Tatjana

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Klobučar, S., Kenđel Jovanović, G., Kryczyk Kozioł, J., Cigrovski Berković, M., Vučak Lončar, J., Morić, N. ... Bogović Crnčić, T. (2024). Association of Dietary Inflammatory Index and Thyroid Function in Patients with Hashimoto’s Thyroiditis: An Observational Cross–Sectional Multicenter Study. Medicina, 60. (9). doi: 10.3390/medicina60091454

Klobučar, Sanja, et al. "Association of Dietary Inflammatory Index and Thyroid Function in Patients with Hashimoto’s Thyroiditis: An Observational Cross–Sectional Multicenter Study." Medicina, vol. 60, br. 9, 2024. https://doi.org/10.3390/medicina60091454

Klobučar, Sanja, Gordana Kenđel Jovanović, Jadwiga Kryczyk Kozioł, Maja Cigrovski Berković, Jelena Vučak Lončar, Nikolina Morić, Katarina Peljhan, et al. "Association of Dietary Inflammatory Index and Thyroid Function in Patients with Hashimoto’s Thyroiditis: An Observational Cross–Sectional Multicenter Study." Medicina 60, br. 9 (2024). https://doi.org/10.3390/medicina60091454

Klobučar, S., et al. (2024) 'Association of Dietary Inflammatory Index and Thyroid Function in Patients with Hashimoto’s Thyroiditis: An Observational Cross–Sectional Multicenter Study', Medicina, 60(9). doi: 10.3390/medicina60091454

Klobučar S, Kenđel Jovanović G, Kryczyk Kozioł J, Cigrovski Berković M, Vučak Lončar J, Morić N, i sur.. Association of Dietary Inflammatory Index and Thyroid Function in Patients with Hashimoto’s Thyroiditis: An Observational Cross–Sectional Multicenter Study. Medicina [Internet]. 05.09.2024. [pristupljeno 20.03.2025.];60(9). doi: 10.3390/medicina60091454

S. Klobučar, et al., "Association of Dietary Inflammatory Index and Thyroid Function in Patients with Hashimoto’s Thyroiditis: An Observational Cross–Sectional Multicenter Study", Medicina, vol. 60, br. 9, Rujan 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:229231. [Citirano: 20.03.2025.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:229231
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Podaci o radu
Naslov (engleski)Association of Dietary Inflammatory Index and Thyroid Function in Patients with Hashimoto’s Thyroiditis: An Observational Cross–Sectional Multicenter Study
AutorSanja Klobučar
AutorGordana Kenđel Jovanović
AutorJadwiga Kryczyk-Kozioł
AutorMaja Cigrovski Berković
AutorJelena Vučak Lončar
AutorNikolina Morić
AutorKatarina Peljhan
AutorDario Rahelić
AutorDunja Mudri
AutorInes Bilić-Ćurčić
AutorTatjana Bogović Crnčić
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za internu medicinu)
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Katedra za zdravstvenu ekologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Kliničke medicinske znanosti
Interna medicina
Sažetak (engleski)
Background and Objectives: The available research suggests that dietary patterns with high inflammatory potential, as indicated by a high DII score, may exacerbate inflammation and potentially influence thyroid function. Therefore, the aim of this study was to investigate the associations between the inflammatory potential of a diet and thyroid function in adults with Hashimoto’s thyroiditis (HT). Materials and Methods: A total of 149 adults diagnosed with Hashimoto’s thyroiditis were enrolled... Više in this observational, cross-sectional, multicenter study. The Dietary Inflammatory Index (DII®) was calculated using a 141-item food frequency questionnaire (FFQ). The serum levels of the thyroid-stimulating hormone (TSH), free thyroxine (fT4), thyroid peroxidase antibodies (TPO-Ab), and high-sensitivity C-reactive protein (hsCRP) were determined. Results: The DII® scores ranged from −3.49 (most anti-inflammatory) to +4.68 (most pro-inflammatory), whereas three DII® tertile ranges were defined as +1.21, respectively. Participants in tertile 1 (more anti-inflammatory diet) had significantly higher levels of fT4 than those adhering to a more pro-inflammatory diet (p = 0.007). The levels of hsCRP and TSH appeared to increase with increasing the DII® score, but without statistical significance. A significant association was found between the DII® and TSH (β = 0.42, p < 0.001) and between DII® and free thyroxine (β = 0.19, p < 0.001). After adjustment for age, gender, energy intake, and physical activity, a significant positive correlation remained between the DII® and TSH (β = 0.33, p = 0.002) and between the DII® and body mass index (BMI) (β = 0.14, p = 0.04). Conclusions: Adherence to an anti-inflammatory diet appears to be beneficial in patients with Hashimoto’s thyroiditis, suggesting that dietary modification aimed at lowering DII® levels may be a valuable strategy to improve clinical outcomes in these patients. Sakrij dio sažetka
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaMedicina
Brojčani podacivol. 60, br. 9, 1454
e-ISSN1648-9144
DOIhttps://doi.org/10.3390/medicina60091454
URN:NBNurn:nbn:hr:184:229231
Datum objave publikacije2024-09-05
ProjektŠifra: uniri-biomed-18-269
Naziv (hrvatski): Upalni potencijal prehrane u debljini i pridruženim metaboličkim komplikacijama
Voditelj: Sanja Klobučar-Majanović
Pravna nadležnost: Hrvatska
Financijer: Sveučilište u Rijeci
URL dokumentahttps://www.mdpi.com/1648-9144/60/9/1454
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2024-09-13 10:56:36
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