prikaz prve stranice dokumenta QUALITY OF TABLE EGGS ON THE CROATIAN MARKET
  Preuzmi
PDF 232.5 KB
Znanstveni rad - Izvorni znanstveni rad
QUALITY OF TABLE EGGS ON THE CROATIAN MARKET
Poljoprivreda, 23 (2017), 1; 63-68. urn:nbn:hr:151:799157
Kralik, Zlata; Grčević, Manuela Grčević; Kralik, Gordana; Hanžek, Danica; Zelić, Ana

Citirajte ovaj rad

Kralik, Z., Grčević, M. G., Kralik, G., Hanžek, D. i Zelić, A. (2017). QUALITY OF TABLE EGGS ON THE CROATIAN MARKET. Poljoprivreda, 23. (1), 63-68. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:799157

Kralik, Zlata, et al. "QUALITY OF TABLE EGGS ON THE CROATIAN MARKET." Poljoprivreda, vol. 23, br. 1, 2017, str. 63-68. https://urn.nsk.hr/urn:nbn:hr:151:799157

Kralik, Zlata, Manuela Grčević Grčević, Gordana Kralik, Danica Hanžek i Ana Zelić. "QUALITY OF TABLE EGGS ON THE CROATIAN MARKET." Poljoprivreda 23, br. 1 (2017): 63-68. https://urn.nsk.hr/urn:nbn:hr:151:799157

Kralik, Z., et al. (2017) 'QUALITY OF TABLE EGGS ON THE CROATIAN MARKET', Poljoprivreda, 23(1), str. 63-68. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:799157 (Datum pristupa: 01.04.2025.)

Kralik Z, Grčević MG, Kralik G, Hanžek D, Zelić A. QUALITY OF TABLE EGGS ON THE CROATIAN MARKET. Poljoprivreda [Internet]. 07.06.2017. [pristupljeno 01.04.2025.];23(1):63-68. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:799157

Z. Kralik, M. G. Grčević, G. Kralik, D. Hanžek i A. Zelić, "QUALITY OF TABLE EGGS ON THE CROATIAN MARKET", Poljoprivreda, vol. 23, br. 1, str. 63-68, Lipanj 2017. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:799157. [Citirano: 01.04.2025.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:799157
Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.
Podaci o radu
Naslov (engleski)QUALITY OF TABLE EGGS ON THE CROATIAN MARKET
AutorZlata Kralik
AutorManuela Grčević Grčević
AutorGordana Kralik
AutorDanica Hanžek
AutorAna Zelić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Proizvodnja i prerada animalnih proizvoda
Sažetak (engleski)
This paper investigates the physical and chemical quality indicators of table eggs available on the Croatian market. The research was carried out on eggs produced by two manufacturers, marked as A and B, on the 7th and 28th day of egg storing. According to the Regulations on egg quality (OJ 115/06, Art. 9), eggs are classified as class A or fresh eggs and class B or eggs for industrial processing. Referring to the weight of the eggs, the eggs of class A are divided into four grades: XL, L, M... Više and S. Our research focused on the M weight grade eggs, because they are the most represented ones in our conditions. The following external indicators of egg quality were analyzed: shape index (%), egg weight (g), shell weight (g), shell strength (kg/cm2) and thickness (mm). Furthermore, the following indicators of inner egg quality were tested: weight of albumen and yolk (g), yolk colour, Haugh units (HU), albumen height (mm), pH of albumen and pH of yolk. Results of our research provided the following conclusions: based on evaluation of energy and protein value, eggs of the manufacturer B had better nutritive value than eggs of the manufacturer A. The results of research into quality of eggs on the 7th day of storage proved that there was statistically significant difference (P<0.001) between the A and B egg manufacturer if referring to the egg weight, shape index, shell thickness, shell weight and strength, as well as albumen weight. After the 28th day of egg storage, there was statistically significant difference (P<0.001) determined for albumen height, HU, pH values of albumen and yolk, and yolk colour (P=0.003). Based on the analysis of nutritive values and physical and chemical properties of eggs during storage, it was confirmed that eggs produced by the manufacturer B were of better quality than eggs of the manufacturer A. Eggs of both manufacturers met the requirements defined by the Croatian Regulations on egg quality. Sakrij dio sažetka
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaPoljoprivreda
Brojčani podacivol. 23, br. 1, str. 63-68
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:799157
Datum objave publikacije2017-06-07
URL dokumentahttps://hrcak.srce.hr/182899
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-13 14:57:24
accessibility

closePristupačnostrefresh

Ako želite spremiti trajne postavke, kliknite Spremi, ako ne - vaše će se postavke poništiti kad zatvorite preglednik.