The sector of tourism, and catering and hotel industry, as its parts, is very important for the growth and development of the Republic of Croatia. In these sectors, certain measures have always been adopted to carry out disinfection, but also to maintain the hygiene of people, premises and equipment. However, in the past not so much importance was attached to these measures, which has changed in modern times. Special changes have taken place today when the coronal virus pandemic (SARS-CoV-2), which is not harmless at all, reigns all over the world. It is for this reason that a number of epidemiological measures are being adopted in the hospitality industry, but also in other areas of human life and work, all with the aim of combating this complex and unknown disease. Although these measures have set back the development of the hospitality industry, which is reflected in declining incomes, on the other hand, the situation related to the spread of this dangerous disease has improved. To this end, caterers must continue to respect the measures adopted by experts and take even greater care to protect their health, but also the health of all guests who visit their facilities. The only hope left is that in the future the situation will be better, both health and financial.