The specifics of the gastronomy of Šibenik-knin county are the result of a favorable geographical position and proximity to the Adriatic Sea. The main characteristics of local cuisine are fresh, local food and richness of taste. It is divided into two major varieties – the one connected to the coastal and insular part, based on ingredients such as olive oil, fish, seafood and the other characteristic for the continental part of the county, with famous. specialties such as roast lamb and „peka“. No less important are traditional desserts, such as „rožata“, „kroštula“ and Walnut Skradin Cake, which go perfectly with different white and black wine varieties of Sibenik-knin's county. There is a big importance on excellent project based on branding county as a famous eno and gastro destination. Sibenik-knin county has 31 wineries, but the most famous are Sladić and Bibich wineries. All traditional dishes are served in almost all restaurants in the county – from less popular to famous Michelin's restaurants, which make Šibenik-knin county famous in eno-gastro world.