prikaz prve stranice dokumenta Determination of glutenin and gliadin loci in Croatian winter wheat germplasm
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Determination of glutenin and gliadin loci in Croatian winter wheat germplasm
U: Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. / Koceva Komlenić, Daliborka; Jukić, Marko (ur.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. str. 225-233. urn:nbn:hr:109:987304
Marić, Sonja; Grgić, Marija; Petrović, Sonja; Strelec, Ivica; Guberac, Sunčica; Guberac, Vlado

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Marić, S., Grgić, M., Petrović, S., Strelec, I., Guberac, S. i Guberac, V. (2016). Determination of glutenin and gliadin loci in Croatian winter wheat germplasm. U D. Koceva Komlenić, (Ur.), M. Jukić, (Ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (str. 225-233). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:987304

Marić, Sonja, et al. "Determination of glutenin and gliadin loci in Croatian winter wheat germplasm." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Ur. Daliborka Koceva Komlenić, Ur. Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, str. 225-233. https://urn.nsk.hr/urn:nbn:hr:109:987304

Marić, Sonja, Marija Grgić, Sonja Petrović, Ivica Strelec, Sunčica Guberac i Vlado Guberac. "Determination of glutenin and gliadin loci in Croatian winter wheat germplasm." U Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 225-233. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Citirano 14.04.2024.. https://urn.nsk.hr/urn:nbn:hr:109:987304

Marić, S., et al. (2016) 'Determination of glutenin and gliadin loci in Croatian winter wheat germplasm', u Koceva Komlenić, D. (ur.), Jukić, M. (ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 225-233. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:987304 (Datum pristupa: 14.04.2024.)

Marić S, Grgić M, Petrović S, Strelec I, Guberac S, Guberac V. Determination of glutenin and gliadin loci in Croatian winter wheat germplasm. U: D. Koceva Komlenić, ur., M. Jukić, ur. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Str. 225-233. [pristupljeno 14.04.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:987304

S. Marić, M. Grgić, S. Petrović, I. Strelec, S. Guberac i V. Guberac, "Determination of glutenin and gliadin loci in Croatian winter wheat germplasm", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić i M. Jukić, Ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:987304 [Citirano: 14.04.2024.]

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Naslov (engleski)Determination of glutenin and gliadin loci in Croatian winter wheat germplasm
AutorSonja Marić
AutorMarija Grgić
AutorSonja Petrović
AutorIvica Strelec
AutorSunčica Guberac
AutorVlado Guberac
UrednikDaliborka Koceva Komlenić
UrednikMarko Jukić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Sažetak (engleski)
Aim of the study was to examine and determine distribution of glutenin (Glu-A1, Glu-B1 and Glu-D1) and gliadin (Gli-B1 and Gli-D1) loci in twenty Croatian winter wheat varieties using SDS PAGE. Highest frequency at Glu-A1 loci was recorded for subunit 2* (50 %). At Glu-B1 loci subunit 7+9 was dominant with frequency of 45 % while the subunit 7+8 was at second place with 40 %. At these loci lowest frequency (5%) had subunit 14+15. Subunit 5+10 prevailed at Glu-D1 with frequency of 70 %. At Gli-B1 loci we determined prevalence of subunits 63+67 combination with a frequency of 50 %, while the lowest prevalence had subunit 61 with a frequency of 5 %. Subunits 60, 66 and null allele (N) were also present. At Gli-D1 locus, the most common subunit was 55 with a frequency of 90 %, combination of subunits 55 + 56 + 59 and the subunit 59 were also present with frequency of 5 %.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov zbornikaProceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists
Naslov serijeFlour - Bread
Brojčani podacistr. 225-233
p-ISSN1848-2562
URN:NBNurn:nbn:hr:109:987304
Datum objave publikacije2016
SkupNaziv: 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists
Kratica: Flour - Bread
Lokacija: Opatija, Hrvatska
Datum početka: 2015-10-29
Datum završetka: 2015-10-30
Vrsta izlaganja: Predavanje
Vrsta resursaTekst
IzdavačJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Mjesto izdavanjaOsijek
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2019-06-12 07:47:10