Povratak
Food production - approaches, challenges and tasks / edited by Anna Aladjadjiyan
Food production - approaches, challenges and tasks / edited by Anna Aladjadjiyan
Impresum
Rijeka : InTech, 2012.
Mjesto izdavanja
Materijalni opis
284 str.
Izdanje
1st ed
Jezik
Nakladnik
Način izrade datoteke
Format
Vrsta
•
Zbirka
Prava
Pristup
https://www.intechopen.com/books/food-production-approaches-challenges-and-tasks
NBN.HR
NBN: urn:nbn:hr:238:584705
DOI
10.5772/1870
ISBN
978-953-51-5190-6 (PDF) ; 978-953-307-887-8