Simulacija glavnih agrarno-političkih pokazatelja tržišta goveđega mesa u Republici Hrvatskoj AGMEMOD modelom parcijalne ravnoteže / David Kranjac, Krunoslav Zmaić, Ivan Štefanić, Sanja Jelić Milković, Nikola Raguž, Emil Erjavec.
Sažetak

Srednjoročna simulacija razvoja glavnih agrarno-političkih pokazatelja tržišta goveđega mesa u Hrvatskoj do 2030. godine izrađena je putem modela parcijalne ravnoteže AGMEMOD (AGricultural MEmber State MODeling). Rezultati modela do kraja simuliranoga razdoblja, uz pretpostavku nastavka postojećih mjera i instrumenata Zajedničke poljoprivredne politike, potvrđuju razvoj negativnih trendova u sklopu tržišta goveđega mesa uočenih pregledom povijesnih podataka. Do kraja simuliranoga razdoblja očekuje se smanjenje ukupnoga broja goveda za 8,63% i proizvodnje goveđega mesa za 24,46%, dok domaća potrošnja raste za 25,91%. Negativni proizvodni pokazatelji uz rastuću domaću potrošnju mogli bi uzrokovati rast uvoza goveđega mesa za 82,68%, uz stupanj samodostatnosti od 49% do 2030. godine. Cijena goveđega mesa od ulaska Hrvatske u Europsku uniju je stabilna, te se stabilan razvoj, uz blagi trend smanjenja, očekuje do kraja simuliranoga razdoblja.; The mid-term simulation of the main agrarian policy indicators development of Croatian beef meat market by 2030 was made by the AGMEMOD (AGricultural MEmber State MODelling) partial equilibrium model. Model results until the end of the simulated period, assuming the continuation of the existing measures and instruments of the Common Agricultural Policy, confirm the development of negative trends within the beef market, observed through the review of historical data. By the end of the simulated period, it is expected that the total number of cattle will be reduced by 8.63%, and beef meat production by 24.46%, while domestic consumption will be growing by 25.91%. Negative production indicators with growing domestic consumption could cause the growth of beef meat imports by 82.68%, with a self-sufficiency level of 49% by 2030. Since Croatia’s accession to the European Union, producers’ price of beef meat has been stable, and stable development, with a slight downward trend, is expected until the end of the simulated period.