prikaz prve stranice dokumenta Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives
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Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives
Data in Brief, 15 (2017); 738-741. https://doi.org/10.1016/j.dib.2017.09.060
Šrajer Gajdošik, Martina; Andjelković, Uroš; Gašo-Sokač, Dajana; Pavlović, Hrvoje; Shevchuk, Olga; Martinović, Tamara; Clifton, James; Josić, Đuro

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Šrajer Gajdošik, M., Andjelković, U., Gašo Sokač, D., Pavlović, H., Shevchuk, O., Martinović, T. ... Josić, Đ. (2017). Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives. Data in Brief, 15., 738-741. doi: 10.1016/j.dib.2017.09.060

Šrajer Gajdošik, Martina, et al. "Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives." Data in Brief, vol. 15, 2017, str. 738-741. https://doi.org/10.1016/j.dib.2017.09.060

Šrajer Gajdošik, Martina, Uroš Andjelković, Dajana Gašo Sokač, Hrvoje Pavlović, Olga Shevchuk, Tamara Martinović, James Clifton i Đuro Josić. "Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives." Data in Brief 15 (2017): 738-741. https://doi.org/10.1016/j.dib.2017.09.060

Šrajer Gajdošik, M., et al. (2017) 'Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives', Data in Brief, 15, str. 738-741. doi: 10.1016/j.dib.2017.09.060

Šrajer Gajdošik M, Andjelković U, Gašo Sokač D, Pavlović H, Shevchuk O, Martinović T, i sur.. Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives. Data in Brief [Internet]. 2017. [pristupljeno 16.04.2024.];15:738-741. doi: 10.1016/j.dib.2017.09.060

M. Šrajer Gajdošik, et al., "Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives", Data in Brief, vol. 15, str. 738-741, 2017. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:455911. [Citirano: 16.04.2024.]

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Podaci o radu
Naslov (engleski)Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives
AutorMartina Šrajer Gajdošik
MBZ: 309652
AutorUroš Andjelković
AutorDajana Gašo-Sokač
MBZ: 231541
AutorHrvoje Pavlović
MBZ: 236370
AutorOlga Shevchuk
AutorTamara Martinović
MBZ: 365066
AutorJames Clifton
AutorĐuro Josić
MBZ: 307736
Autorova ustanovaSveučilište u Rijeci
Medicinski fakultet
(Centar za proteomiku)
Znanstveno / umjetničko
područje, polje i grana		PRIRODNE ZNANOSTI
Kemija
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Biotehnologija
Sažetak (engleski)
Food borne pathogens, namely the Gram-positive bacterium Bacillus subtilis and the Gram- negative bacterium Escherichia coli, were grown under the inhibition with four different disinfectants based on chloride and bromide salts of pyridinium oxime. Bacterial samples were subjected to the sequential extraction of proteins and the in-solution tryptic digestion of obtained extracts was performed prior to the identification of proteins with LC-ESI-MS/MS. Proteomic analysis identified up- and down- regulated proteins in these bacteria after treatment with each compound. The tables with differently expressed proteins are presented with this article.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaData in Brief
Brojčani podacivol. 15, str. 738-741
e-ISSN2352-3409
DOIhttps://doi.org/10.1016/j.dib.2017.09.060
URN:NBNurn:nbn:hr:184:455911
Datum objave publikacije2017
URL dokumentahttp://bib.irb.hr/949208
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje 4.0 međunarodna (CC BY 4.0)
Datum i vrijeme pohrane2022-02-15 17:24:19